Sweet Samosa

  • Maida – One and a halfcup
  • Fine Rawa – 1/4 cup
  • Salt – the pinch
  • Oil and Vanaspathi — with regard to deep frying
  • With regard to inner filling
  • Cashewnut – 1/2 cup
  • Musk melon seeds – 1/2 cup
  • Powdered sugar – One and a halfcup
  • Cardamom powder – little

How to make Sweet Samosa

  • Mix rawa, maida, salt with sufficient drinking water to create a thick dough.
  • Keep apart with regard to half an hour shut with moist fabric.
  • Massage nicely again to make the actual dough gentle and pliable.
  • Dry cashewnuts, melon seeds below warm sunlight for one hour.
  • Powder separately, and mix together with powdered sugar as well as cardamom powder.
  • Make little golf balls from the maida money and roll it in to very thin chappathis.
  • Put it on top of the greased samosa mildew.
  • Spread little filling on the top, moist the edges as well as close off nicely.
  • Eliminate samosa through mildew as well as deep fry within essential oil in decreased fire till sharp and golden.
  • Sweet Samosa is ready to serve.

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