Khoya Samosa Recipe

  • Maida (just about all purpose flour) – One and a halfcup
  • Salt – the pinch
  • Oil – for deep frying

For Inner Filling:
Sweet Khoya — One and a halfcup
  • Cashew Nuts – 1/4 cup
  • Green Cardamom – One

How to make Khoya Samosa

  • Mix Three tblsp of oil in maida, pinch associated with salt as well as drinking water to create a heavy dough.
  • Let it rest with regard to Half an hour through addressing with wet fabric.
  • Meanwhile take a dish, include khoya, cashew nut powder and cardamom natural powder.
  • Mix nicely and apart.
  • Consider maida and knead it well once again.
  • Help to make little balls in the maida dough as well as roll it out into really thin chappathis.
  • Use it surface of a greased samosa mould.
  • Grow it along with khoya mixture and wet edges (to avoid breaks or cracks) as well as seal nicely and remove it from the mildew carefully .
  • Warmth the actual oil inside a kadai for deep frying.
  • Decrease the samosas in oil very carefully.
  • One Cook the actual samosas within reduced flame.
  • One Serve warm
  • Khoya Samosa is ready to serve.

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