Cauliflower Samosa Recipe

  • Square Spring Roll Wrappers – 1 packet (25cm/10in), thawed if frozen
  • Plain Flour – 2 tablespoons, mixed to some paste with water
  • Vegetable Oil – with regard to deep frying
  • Coriander Leaves – to garnish
  • For that FillingGhee or Unsalted Butter – 2 tbsp
  • Onion – One and a halfsmall, finely chopped
  • Fresh Root Ginger – 1/2 inch piece, chopped
  • Garlic – 1 clove, crushed
  • Chilli Powder — 1/2 tsp
  • Potato — One and a halflarge, cooked as well as finely diced
  • Cauliflower Florets — 1/2 cup, lightly cooked as well as chopped into small pieces
  • Frozen Peas — 1/2 cup, thawed
  • Garam Masala – One to two tsp
  • Fresh Coriander – 1 tbsp, chopped
  • Lemon Juice
  • Salt — as per taste

How to make Cauliflower Samosa

  • Heat the ghee or butter in a wok as well as fry the actual onion, ginger and garlic for 5 minutes until melted. Include the actual chilli powder, prepare with regard to One minute, then stir in the potato, cauliflower as well as peas.
  • Sprinkle with garam masala and hang apart to cool. Mix within the coriander, lemon juice and salt.
  • Reduce the spring roll wrappers in to 3 strips. Clean the perimeters with flour paste.
  • Location the small spoonful associated with filling about 2cm in in the fringe of one strip.
  • Fold one corner over the filling to create a triangular as well as still foldable before whole strip has been used along with a triangular in shape pastry has been formed. Seal any open edges with increased flour as well as water paste, including more water if the paste is extremely thick.
  • Warmth the oil for deeping in order to 190C as well as cook the actual samosa until gold as well as crisp.
  • Drain nicely upon kitchen area document as well as function warm garnished with coriander leaves and combined with cucumber, carrot as well as celery matchsticks, if you like.
  • Cauliflower Samosa is ready to serve.

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