Mushroom Samosa Recipe

  • Dough
  • 225 game master flour
  • 1/2 tsp salt
  • Four tbsp oil
  • Four tbsp water

  • 2 tbsp oil
  • One and a halfchopped onion
  • Three hundred gm diced mushrooms
  • 1 tsp ginger paste
  • 2 chopped green chillies
  • 1/2 teaspoon garam masala
  • 1/2 tsp ground cumin seeds
  • 2 tbsp chopped coriander
  • 2 tablespoons lemon juice
  • oil with regard to frying
  • salt to taste

How to make Mushroom Samosa

  • Combine all the dough ingredients and make into stiff dough.
  • Warmth oil inside a pan and saute onions.
  • Add the rest of the filling elements as well as prepare until the mushrooms are tender. Sharpen along with lemon juice.
  • Include chopped coriander and seasoning. Awesome.
  • Divide the dough in to small balls, reveal in to group as well as cut into 2 halves.
  • Dampen the perimeters and shape into cones. Fill the tsp of the mixture and close off.
  • Cook the actual samosa in warm oil until gold colored.
  • Function hot along with mint chutney.
  • Mushroom Samosa is ready to serve.

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