CHEF ZAKIR - HARAY MASALAY WALE CHANNAY

Ingredients
Onion-1
Chick Pea (chunay)- 1 cup Boiled
Lemon-2 tsp
Tamarind Paste-1/2 cup
Tomato-1
Mint, Coriander-little bit
Green Chili-3 to 4
Oil-2 to 3 tbsp
Salt-As required
Crushed Red Pepper-1/2 tsp
Khatai Powder-1/2 tsp
Chaat Masala-1/2 tsp

Method
To begin, first chop the onions.
Then for making Chuntni you first take a blender and blend all the ingredients of Coriander, mint, green chili blend it to the blender or (sill pay pees lein).
Take a pan heat up oil in it, Put green chutni, tomato, onion and all the Masalay and cook it for a while.
After that add tamarind water and again cook it for a while.
In the end add chick pea and lemon syrup.
Garnish with chatt masala if you want to make it spicy.
Your Haray Masalay Wale Chunnay is now ready.

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