IngredientsGram Flour (Besan)-1 cup
Yogurt-1 cup
Sugar-2 to 3 tbsp
Crushed Red Pepper-As required
Salt-To taste
Baking Powder-1/2 tsp
Oil-for frying
Method
Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
After that add water in the mixture in order to make it pasty and smooth.
Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
Now put these pakora in water.
Beat the yogurt and along with it mix salt and sugar.
After that remove pakora from the water and mix it with yogurt.