Lahori Chargha Recipe Ingredients:
Whole chicken 1 kg washed and dried
Yogurt 2 tbsp
Chili powder 1 tbsp
Egg 1
Vinegar 1 tbsp
Ginger garlic paste1 tbsp
Yellow color pinch
Salt 1 ½ tsp
All spice powder1 tsp
Chat masala 1 tsp + 1 tsp
Recipe Method
Firstly wash chicken. Dry and put deep cuts on it.
In a bowl add 2 tbsp yogurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice and 1 tsp chat masala.
Mix together with chicken and marinate it for 2 hours.
In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates, then deep fry it until golden brown and cooked properly.
Lastly sprinkle remaining chat masala and serve with salad and yogurt sauce.
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How To make Chargah Recipe
How To make Chargah Recipe