Mutton Sajji Recipe In Urdu | Urdu Cooking Recipes

Ajza:-
Bakre Ki Raan                     : Daidh Kilo
Lemon Juice                        : Chothai Cup
Adrak Paste                         : Adha Khane Ka Chamch
Lehson Paste                       : Adha Khane Ka Chamach
Safeed Sirka                        : Adhi Botal
Gosht Galany Ka Powder   : 1 Chai Ka Chamch
Chat Masala
Lemon Juice                       : Uper Se Chirakne Ke Liye



Method ;                    
Ek Bari Pateli Main Pani Bhar Kar Is Main Bakre Ki Ran 1 Ghantey Ke Liye Bhigo Dain.Ab Is Main Lemon Juice,Namak,Lehson,Adrak Paste,Aur Safeed Sirka Mila Kar Dobara 1 Ghantey Ke Liye Rakh Dain.Is Ke Bad Gosht Galane Ka Powder Mila Kar Mazeed 15 Min Ke Liye Rakh Dain.Ab Raan Ko Nikal Kar Seekhon Per Charhain Aur Is Waqat Tak Sankte Rahain Jab Tak Sara Pani Khushak Na Ho Jai.Senkne Ke Doran Seekhon Ko Musalsal Ghumati Rahain.Chaat Masala Aur Lemon Juice Chirak Kar Serve Karain.

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